I've recently become slightly (ok Justus, I will eliminate the "slightly") addicted to
Pinterest. A wonderful place we're you've got a virtual pinboard to save all the things you find on the web. I love it.
Recently I "re-pinned" a link to a blog (
link here) featuring a Salad in a Jar recipe. Last week I broke out one of my quart sized jars and stuffed it salad mixings. Start with the dressing, then the toppings, and lastly the lettuce. According to the blog, as long as the lettuce and the dressing don't touch your salad won't wilt. When lunch time came around I was pleasantly surprised to find that the salad was still crisp and wonderful. It works!
Now a few notes about my experience that may be helpful: I work construction and typically am out and about most of the day. This means no access to a refrigerator and lots of time for the jar to move around. I was impressed by the durability of the salad, but thought it would be easier for someone who works in an office (or had easy access to a refrigerator). Another word of advice, be careful which vegetables you put directly adjacent to the dressing. I used cucumbers on the bottom and found them to be slightly soggy by lunch time. The blog also says that you can make them ahead of time and they will last for about a week. This I haven't tried and the idea makes me skeptical that they will last that long.
Wow, who knew I could write so much about salad? Anyways, give it a try :)